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The Salted Pork Rice Dumpling with Whole Egg Yolk is a rich and flavorful traditional delicacy, combining salted pork and salted egg yolk with mung beans and a blend of spices. Vacuum-sealed to preserve freshness, it is an ideal choice for the Dragon Boat Festival and other festive occasions.
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The Salted Pork Rice Dumpling with Whole Egg Yolk is made with premium glutinous rice and pork, complemented by salted egg yolk, mung beans, and a blend of five-spice powder and rose liquor. Vacuum-sealed for freshness, it is easy to store and enjoy anytime.
Ingredients: Glutinous rice, mung beans, pork, salted egg yolk, vegetable oil, edible salt, five-spice powder, rose liquor.
Storage: Store below 0°C.