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The Sago Lotus Seed Paste Rice Dumpling combines chewy sago with smooth and fragrant lotus seed paste, offering a delicate sweetness. Vacuum-packed for freshness, it is perfect for the Dragon Boat Festival and other festive occasions. Store refrigerated and enjoy anytime.
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Our Sago Lotus Seed Paste Rice Dumpling is made from premium sago and smooth lotus seed paste, delivering a unique chewy texture and delightful sweetness. Vacuum-sealed to maintain freshness, it is easy to store and enjoy anytime as a traditional delicacy.
Ingredients: Sago, white sugar, vegetable oil, lotus seed paste (white sugar, lotus seeds, vegetable oil, water)
Storage: Please refrigerate below 0°C