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The Sago Egg Yolk Rice Dumpling combines the texture of sago with the rich flavor of egg yolk, offering a sweet yet not overwhelming taste. Vacuum-packed for freshness, perfect for the Dragon Boat Festival or other celebrations, easy to store and enjoy.
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Our Sago Egg Yolk Rice Dumpling is made with premium sago and egg yolk, delivering a delicate and sweet flavor. Vacuum-sealed to ensure freshness, it is easy to store and enjoy at any time.
Ingredients: Sago, white sugar, vegetable oil, egg yolk
Storage: Please refrigerate below 0°C