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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
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配料 : 大米粉、食用澱粉
用法 :
1) 1量杯腸粉專用粉加1.3量杯水攪拌均勻成腸粉粉漿
(即約100g粉加入280g水混合)
2) 取平底不鏽鋼蒸盤,在盤底刷少許食用油、倒入薄
薄的一層粉漿、再撒上肉沫、鷄蛋
3) 蒸鍋水開後,放入蒸盤隔水蒸1-2分鐘
4) 取出蒸盤,用刮刀卷起裝碟,即可調味食用