{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
選⽤新鮮清遠⾛地雞、厚花膠、新鮮⽵笙。濃湯選⽤23種⻝材
(⽼雞、豬筒⻣、⾦華⽕腿、⿂翅⻣、豬蹄等)慢熬36⼩時。
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
成份 : 濃湯[濃湯底(水、雞肉、豬肉、豬骨、雞爪、豬皮、
豬蹄、魚翅骨、香辛料、陳皮)、白湯底調味料、味精、
雞粉調味料、雞汁調味料、食用鹽]、雞肉、花膠(魚鰾)、
鮑魚、鮑汁(水、雞肉、豬肉、豬骨、雞爪、豬皮、火腿、
豬蹄、大地魚乾、幹貝、植物油、香辛料、陳皮)、食用鹽、
竹蓀、枸杞、食用豬油、蜜味糖漿(果葡糖漿、麥芽糖漿、
蜂蜜、焦糖色)、蠔油、冰糖、雞粉調味料、黃酒、釀造醬油
(含焦糖色)、香辛料