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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000

📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000

📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

酸奶蛋糕粉 | 100g /200g / 300g / 500g

酸奶蛋糕粉 | 100g /200g / 300g / 500g

Kowloon Regions ▶ Free shipping for orders over $500 on order

Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order

HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order

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Description

材料:

  • 酸奶蛋糕粉 500克
  • 蛋白 650克
  • 水 120克
  • 朗姆酒 10克
  • 蛋糕油 35克
  • 色拉油 (比重-0.45) 35克

製法:

  1. 將第1-5材料放入攪拌缸,慢速拌勻,
  2. 轉用快速攪拌約3分鐘,
  3. 后改用慢速攪拌1分鐘,加入第6材料,
  4. 搞勻裝模即可
  5. 160度-210度 隔水蒸焗

Shipping & Payment

Delivery Options

  • 順豐速運冷凍及乾貨配送 - 東涌及偏遠地區
  • 順豐速運冷凍及乾貨配送 - 九龍區
  • 順豐速運冷凍及乾貨配送 - 港島區及新界區
  • 自取於大角咀門市
  • 送貨服務 (大角咀)

Payment Options

  • PayMe
  • Bank Transfer
  • FPS
  • Credit Card
  • Alipay (HK)
  • Apple Pay
  • Google Pay
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