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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000

📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000

📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!

美國藍鑽石杏仁粉(特幼) (1磅)

美國藍鑽石杏仁粉(特幼) (1磅)

Kowloon Regions ▶ Free shipping for orders over $500 on order

Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order

HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order

HK$70.00
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Description
曲奇餅乾(30塊)

材料：
  • 黃油 100g
  • 糖粉 33g
  • 杏仁粉 33g
  • 低筋麪粉 75g
  • 粟粉 35g

製法：
黃油切塊後，放室溫軟化，加入糖粉，用打蛋器將黃油和糖粉低速攪打，
完全混合以後，高速繼續攪打至黃油變膨鬆輕盈，顏色變淺，體積變大。
低筋麵粉，粟粉過篩備用。黃油糊中倒入杏仁粉。（不用過篩）加入過篩
好的低筋麵粉及粟粉。用刮刀從底部往上翻拌均勻。將麵糊裝入裱花袋中
，在烤盤內擠出自己喜歡的花紋，放入冰箱冷凍30分鐘。烤箱預熱10分鐘
，從冰箱中拿出烤盤，上下火180度烘烤15分鐘左右取出便可。
Shipping & Payment

Delivery Options

  • 順豐速運冷凍及乾貨配送 - 東涌及偏遠地區
  • 順豐速運冷凍及乾貨配送 - 九龍區
  • 順豐速運冷凍及乾貨配送 - 港島區及新界區
  • 自取於大角咀門市
  • 送貨服務 (大角咀)

Payment Options

  • PayMe
  • Bank Transfer
  • FPS
  • Credit Card
  • Alipay (HK)
  • Apple Pay
  • Google Pay
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