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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
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成份:大豆纖維(含大豆)、活化水、芥花油、醬油(含大豆)、糖、鹽、調味料
烹飪方式:蒸,煮,炒,炸
風味賣點與菜式配搭:
又名“素免治牛肉”。加入雞蛋和水之後攪勻,隔水蒸後灑上芫茜碎,淋上麻油和醬油。
或將蕃茄切成小粒,加入素肉魯,根據口味加入茄醬/茄膏慢火煮,之後澆在煮好
並瀝水的意大利粉上,便是蕃茄素肉醬意粉。兩個菜式都家常必吃。