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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
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成份:水、大豆蛋白纖維(含大豆)、乾辣椒、鹽、糖、大豆油含大豆、
檸檬汁、醬油(非基因改造黃豆,蔗糖,鹽,水)
烹飪方式:蒸,炒,炸,隨喜料理
風味賣點與菜式配搭:
略為走油即可直接上碟,充滿青檸檬的天然清香加上微辣的泰式風味,
令人胃口大增。炒熱後切成幼條與生木瓜絲及柚子肉,加入辣青檸醬,
撈成泰式沙律,配上香煎素黃金蝦卷即成雙拼菜式,雙得益彰。