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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
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冰皮粉成份 : 糯米粉、小麥澱粉
準備材料(只供參考)
1. 約450g牛奶 / 食用水
2. 約200g糖霜 (甜度可安個別喜好調效)
做法(只供參考)
1. 首先用約350g 奶 / 水拌勻冰皮粉及糖霜
2. 再慢慢加入 奶 / 水搓成軟身變成粉團
3. 放入冰箱內冷卻半小時後便可使用
** 50g模 - 分佈大約 : 皮25g+饀25g