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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
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Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Shunde Glutinous Rice Bun is made primarily with glutinous rice, complemented by Chinese sausage, shiitake mushrooms, dried shrimp, and peanuts, creating a rich and savory taste. This traditional delicacy is a perfect choice for breakfast or afternoon tea.
Kowloon Regions ▶ Free shipping for orders over $500 on order
Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
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Shunde Glutinous Rice Bun is crafted from premium glutinous rice, paired with Chinese sausage, shiitake mushrooms, dried shrimp, and peanuts, delivering an authentic Shunde flavor with a rich and layered texture. The soft and chewy exterior complements the savory filling, melting in your mouth for an unforgettable taste. Ideal for breakfast, snacks, or afternoon tea, simply heat and enjoy.
ingredient: Glutinous rice, water, wheat flour, peanuts, Chinese sausage (pork, white wine, color preservative E2500), shiitake mushrooms, sugar, lard, coriander, soy sauce (soybeans, wheat, rice, yeast extract, flavor enhancers (E635, E631), sweetener E955, colorant E150a, thickener E415, preservative E202), soybean oil, palm oil, potato starch, dried shrimp, wheat gluten powder, salt, flavor enhancer E621, oyster sauce (oyster extract, thickener E1442), chicken powder (corn starch, maltodextrin, chicken, flavor enhancer E364ii, anticaking agent E551, sweetener E951, colorants (E100ii, E102), spices), scallions, white pepper powder, thickener E1412, emulsifier E422, modified soybean lecithin, antioxidant E300, colorant E160a