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📢 New Member Offer | Enjoy a $50 Welcome Bonus on Your First Order!
\ 🎊 SF Express Temperature Controlled Delivery service has gone live now!! 🎉/
Kowloon District: $500 or more | New Territories & Hong Kong Island $800 or more | Tung Chung and remote areas: starting at $1000
Seafood Steamed Fish Meat Siu Mai is made with high-quality fish meat, blended with pork and special seasonings for a delicate and savory taste. Its chewy texture after steaming makes it a classic Cantonese dim sum, perfect for family gatherings and banquets.
Until 2025-04-30T15:00:00.000+00:00 \ 精選點心及糕點 - 滿額9折 / on selected categories
Until 2025-04-30T15:00:00.000+00:00 HK Island and New Territories Regions ▶ Free shipping for orders over $800 on order
Until 2025-04-30T15:00:00.000+00:00 Tung Chung and Remote Areas ▶ Free shipping for orders over $1000 on order
Kowloon Regions ▶ Free shipping for orders over $500 on order
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Seafood Steamed Fish Meat Siu Mai is made from fresh fish paste and pork, offering a delicate texture and rich aroma. Enhanced with selected seasonings and fish sauce, it delivers a well-balanced umami taste and a chewy bite. Easy to heat and serve, making it ideal for home dining, banquet appetizers, or food service use. Each siu mai is carefully crafted to retain its authentic Cantonese flavor, bringing you a true taste of traditional dim sum.
ingredient: Fish paste [fish meat, sugar, moisture retainers (451i, 450iii, 452i)], water, starch, wheat flour, pork, palm oil, sugar, salt, fish sauce, seasonings and flavor enhancers, compound thickener [thickeners (412, 415, 407), konjac powder], flavor enhancers (621, 635), compound moisture retainers (451i, 450iii, 452i), compound acidity regulators (500i, 501i), compound colorants [colorants (160a, 102), stabilizer (466), maltodextrin], calcium carbonate (170i)