{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
全店,九龍區 ▶ 消費滿$500即免運費
全店,東涌及偏遠地區 ▶ 消費滿$1000即免運費
全店,港島區及新界區 ▶ 消費滿$800即免運費
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
每筆訂單限購 {{ product.max_order_quantity }} 件
現庫存只剩下 {{ quantityOfStock }} 件
Ingredients :
Water, Soy Protein Concentrated, Defatted Soya Flour, Canola Oil, Thickener(E461), Dectrose, Sugars, Lodized Sakt, Maltodextrin, White Pepper Powder, Modified Starch, Salt, Tapioca Starch, Anticaking, Agent(E551), Red Beet Powder, Bamboo Fiber, Gelling Agent(E401), Stabilizer(E414, E450), Defatted Soybean, Batural Flavouring, Rice Bran Oil, Humectant(E1518), Firming Agent(E516), Maltose, Wheat, Nature Identical, Flavournig
Allergens : Soybean and Wheat
COOKING INSTRUCTION :
Thawing Method :
Put in refrigerator for 8 hours until thawed or immerge sealed package in water until thawed. Cook within 48 hours and store refrigerated.
Cooking Method :
Cook as substitute for ground meat in your favorite recipes